Cellular Agriculture
The same meat and dairy you are familiar with,
produced in an animal and planet-friendly way
Why Cellular Agriculture?
The global demand for meat and dairy will continue to rise. Given the challenges that expansion of current agriculture brings, there is a lot of attention for alternative protein sources. Cellular Agriculture is a collection of promising technologies that can produce familiar meat or dairy products, but in an animal and planet-friendly way.
About the Cellular Agriculture Netherlands Foundation
We are a foundation, founded by entrepreneurs, scientists, pioneers and foodies who see cellular agriculture as a way to make our food system more sustainable. Making the food system more sustainable can and should not be a matter of providing people with delicious, nutritious and safe meat and dairy products to enjoy. As a sector, we have drawn up a Growth Plan financed by the National Growth Fund, which describes how the Netherlands can reap the benefits of this promising technology.
"It grows, sears and tastes like meat. Logical, because cultured meat is meat. It is already on the menu in other places in the world. But where is it in The Netherlands, the birthplace of this invention?"
- Telegraaf 29 January 2022
Contact
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